Week 4 – 2016: The Best of Food News

by Peter La Fond | Feb 1, 2016 | Food Chain

The following foodie-centric stories were curated from around the web. After scouring dozens of stories, we felt these were the most original, inspiring or news worthy for the final full week in January 2016. Enjoy.

Nothing Says "I Love You" More than a Valentine's Dinner at White Castle!

Shock: Girl Scout Cookies Taste Different Across the U.S.

Hacks to Speed Up Starbucks Orders

Poorest U.S. Metropolis Becoming Food Mecca

Guide to Jarred and Canned Peppers

How much do you really know about wine? Take the quiz...

Trader Joe's Announces their Customers' Favorite Products

Starbuck's Introduces an All New Drink: Latte Macchiato

Want a New Career? How About a Professional Chocolate Taster?

General Mills Removing Artificial Colors from Cereals

Written by Peter La Fond

I'm food- and- wine obsessed. Discovering a new recipe is a delight; refining a classic one is my all-consuming idée fixe.

Is small organic farming the solution to corporate enterprise farming?

Are Local Organic Farms Able to Feed a Nation?

While industrialized farming has enabled the production of massive quantities of food, it has led to fundamental issues with the environment and the quality of food it produces. Can other farming strategies, such as small organic farming, be the solution?