This Dry Aged Steak is EPIC!

by | Jun 24, 2017 | Chefs, Food Tourism, Restaurants

 

Who is Angie Mar? And Where is The Beatrice Inn?

Why do I ask these questions?  …because, this steak looks EPIC!! I can just smell the flavor emit over the Internet. …and that rib?! That bone just takes me back to my Neanderthal heritage.

What makes this steak different?  

It’s dry-aged in Jack Daniels whiskey for 160 days.  Having this whiskey-aged steak at The Beatrice Inn (West Village, New York City) is definitely on my bucket list.

Road trip to the West Village, anyone?

Written by Peter La Fond

I'm food- and- wine obsessed. Discovering a new recipe is a delight; refining a classic one is my all-consuming idée fixe.

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