Who is Angie Mar? And Where is The Beatrice Inn?
Why do I ask these questions? …because, this steak looks EPIC!! I can just smell the flavor emit over the Internet. …and that rib?! That bone just takes me back to my Neanderthal heritage.
What makes this steak different?
It’s dry-aged in Jack Daniels whiskey for 160 days. Having this whiskey-aged steak at The Beatrice Inn (West Village, New York City) is definitely on my bucket list.
Road trip to the West Village, anyone?