Celebrating Food: Michael Dean Reynolds

by Peter La Fond | Feb 16, 2016 | Chefs, Restaurants

How do the top chefs approach their work? What inspires them? In this short film, Chef Michael Dean Reynolds of Bread & Wine restaurant opens up about his food and what inspires him. Bread & Wine is a highly regarded restaurant located in Chicago, IL.

This film was produce by Vincent Labriola – a cult foodie filmmaker.

Written by Peter La Fond

I'm food- and- wine obsessed. Discovering a new recipe is a delight; refining a classic one is my all-consuming idée fixe.

Gordon Ramsey Tutorials on Five Basic Cooking Techniques

Gordon Ramsey presents five timeless tips that’ll allow you to do more in less time and make your food even tastier.

This Dry Aged Steak is EPIC!

Angie Mar of The Beatrice Inn may have just raised the bar for dry-aged steaks! It’s dry-aged in Jack Daniels whiskey for 160 days. Having this whiskey-aged steak at The Beatrice Inn (West Village, New York City) is definitely on my bucket list.

This Chef is All About Locally Sourced Ingredients

Chef Jay Blackinton takes farm-to-table one step further and only serves dishes with ingredients from the Washington State region.

Celebrating Food: Michael Dean Reynolds

Written by Peter La Fond

Related Posts

Gordon Ramsey Tutorials on Five Basic Cooking Techniques

This Dry Aged Steak is EPIC!

This Chef is All About Locally Sourced Ingredients

0 Comments

Submit a Comment Cancel reply

Success!

Pin It on Pinterest