Gordon Ramsey presents five timeless tips that’ll allow you to do more in less time and make your food even tastier.
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Chefs
This Dry Aged Steak is EPIC!
Angie Mar of The Beatrice Inn may have just raised the bar for dry-aged steaks! It’s dry-aged in Jack Daniels whiskey for 160 days. Having this whiskey-aged steak at The Beatrice Inn (West Village, New York City) is definitely on my bucket list.
This Chef is All About Locally Sourced Ingredients
Chef Jay Blackinton takes farm-to-table one step further and only serves dishes with ingredients from the Washington State region.
White Mustache Yogurt
Discover the story behind White Moustache Yogurt, a small-batch company in NYC making delicious Persian-style yogurt using grass-fed milk.
Celebrating Food: Michael Dean Reynolds
Here’s the story of the chef behind Chicago’s Bread & Wine restaurant, Michael Dean Reynolds.
What is Giada’s Favorite Fast Food Joint?
Giada on Naked Cooking... TMZ Catches up with Giada De Laurentiis at the airport. Here she reveals her thoughts on Cooking in the Buff and what her favorite fast food joint is. [embedyt] http://www.youtube.com/watch?v=vqMsFPqcO1k[/embedyt]